La Cuisinière

(mis)adventures in the world of professional cooking

Wednesday, May 17, 2006

Damn you

Damn you Frank Bruni for reviewing Crema today! I planned to eat there next week, before it had reached popular saturation point.

I will console myself with a dinner at Blue Hill instead. I am hoping to trail with Dan Barber in the coming weeks, so this could be a very enlightening evening.

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